By Richard G. Brereton,
The book introduces most of the basic tools of chemometrics including experimental design, signal analysis, statistical methods for analytical chemistry and multivariate methods. It then discusses a number of important applications including food chemistry, biological pattern recognition, reaction monitoring, optimisation of processes, medical applications.
The book arises from a series of short articles that have been developed over four years on Chemweb (www.chemweb.com).
